PDA & FAO-UN celebrate World Food Day 2023.

LAHORE -- The Pakistan Dairy Association (PDA), in collaboration with the Food and Agriculture Organization (FAO) and Punjab Food Authority, commemorated World Food Day 2023, with a focus on the critical role of water in milk production. World Food Day (WFD), celebrated every year on October 16th, marks the founding of the Food and Agriculture Organization of the United Nations in 1945, says a Press release. It serves as an annual reminder for global communities to raise awareness and take steps toward transforming our food systems. The theme for this year, "Leave no one behind. Water is Life, Water is Food," highlights the essential role of water in agriculture, food production, and the well-being of communities. In this year's World Food Day event, the Pakistan Dairy Association aligned itself with the international community, emphasizing the theme, "Water is Life: Water is Food."

PDA, responsible for the welfare of dairy farmers and ensuring the production of safe dairy products in Pakistan, acknowledged the pivotal role of water in milk production and its profound significance as a vital source of nourishment. Water is an elemental component of milk production, influencing the safety and quality of dairy products. Dr. Shehzad Amin, the Chief Executive Officer of the Pakistan Dairy Association, highlighted the profound impact of water on this vital sector. PDA recognizes the critical importance of sustainable water management practices in ensuring the production of safe and nutritious milk. The responsible use of water is vital to support the well-being of dairy animals, enhance milk production, and maintain the overall quality of dairy products.

The event featured an array of distinguished speakers, including academia, industry experts, food regulatory authorities, and policymakers. They engaged in enlightening discussions during the national seminar for World Food Day 2023. The key points of their discussions included: Water, often referred to as "blue gold," is irreplaceable in sustaining life on our planet. In the context of food production, it plays a pivotal role, particularly in the production of milk, a valuable source of essential nutrients for human consumption.

Milk, comprising approximately 87% water, underscores the vital contribution of water to its composition and nutritional value. The quality and availability of water have a substantial impact on milk production, affecting aspects such as animal hydration, feed...