Nestle organizes Training Program for Young Chefs to Improve Employability - Press Release issued by Nestle Pakistan.

Lahore -- October 11, 2019 (PPI-OT)

Following is the text of press release issued by Nestle Pakistan

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Nestle Pakistan organized a specialized training program for young and aspiring chefs in Pakistan as part of Nestle's Young Culinary Talents (YOCUTA) Program. The YOCUTA Program is part of Nestle's Global Youth Initiative. The training was held at the College of Tourism and Hotel Management (COTHM) where over 40 selected COTHM students participated in the training and were exposed to extensive and exciting courses in patisserie arts. The course included hands-on training for desserts by Hira Laique, Advisory Chef of Nestle Professional - the out-of-home foodservice solutions provider of the company.

The Global Youth Initiative aims to help 10 million youth to access economic opportunities worldwide. The YOCUTA program is designed to develop Young Culinary Talent in Pakistan, strengthening their theoretical and practical skills and preparing them for their professional careers while helping the foodservice industry to fill the shortage of skilled culinary workers worldwide.

Samer Chedid, Managing Director, Nestle Pakistan, while sharing his views about the initiative, said,

This program is in line with our global commitment to help 10 million young people access opportunities by 2030. Through YOCUTA initiative, we will be offering training, practical skills and...