Inflation-hit consumers struggle to find substitutes for costly cooking ingredients.

KARACHI -- During the month of Ramazan, people experience price hike in food products every year, particularly of those that are commonly consumed at homes, restaurants, cafes and caterers during this period.

According to data issued by the Pakistan Bureau of Statistics (PBS), the food inflation rate in February, on year-on-year basis, rose to 47 per cent in rural areas, whereas in urban areas it was recorded at 41.9pc.

Dawn asked caterers whether it was possible to use alternatives or substitutes to basic cooking ingredients like cooking oil, onion, and tomatoes.

Hasnain Haider, manager of Burns Road's famous 'Food Centre' said that they could not use any alternative to tomatoes, onions and cooking oil, because any alternative would affect the taste of their dishes.

While there's no alternative to some basic ingredients, experts suggest a few budget-friendly tips for affordable cooking

'And we cannot compromise on taste,' he added.

He also expressed his concerns over the all-time high inflation and said as it happens during every Ramazan, prices would go high but the management would have to bear all this. Once Ramazan is over, prices would come down, he added.

Similarly, Mohammad Wasim, owner of a Pakwan centre named 'Rohaib Pakwan centre' located in North Karachi, said the 'costliest ingredient these days is the cooking oil and ghee, for which we are trying our best to save as much as we can', and to do it we are utilising 'meet that is full of fat'.

'By doing so, the fat of the meet turns into oil and then it helps to have the food cooked nicely, making its smell and taste more enhanced than with normal cooking oil/ghee,' said Wasim, adding that he even suggested to buy fatty meet to those customers who themselves brought meet after buying it from somewhere else.

When asked about what could be used as a substitute to the milk while making desserts that required milk in abundance, he remarked that 'dry/powder milk has become our priority in order to save the cost of desserts, especially with Kheer and Cocktail,' he added.

Babar Iftikhar, a seasoned professional with seven years of experience in the field of culinary, has obtained a diploma in Culinary Art from the United Kingdom. He suggests that yoghurt can be used as an alternative to tomatoes in certain recipes. He also recommends preserving tomatoes by making a paste and freezing it into cubes, with one tomato cube being equivalent to one tablespoon.

While speaking about...