Graft case against ex-minister Shoro awaits NAB chairman nod, court told.

KARACHI -- The Sindh High Court on Wednesday granted two-week time to a special public prosecutor so that he could inform the court about a decision regarding filing of a corruption reference against former provincial minister Jam Khan Shoro and others.

A two-judge bench comprising SHC Chief Justice Ahmed Ali M. Shaikh and Justice Omar Sial was hearing a petition filed by the former PPP minister against alleged harassment by officials of the National Accountability Bureau (NAB).

Mr Shoro, who is already facing three inquiries, had submitted in the petition that he owned a CNG station in Hyderabad and NAB had issued a call-up notice about the status of land on which the fuel station was established.

He maintained that the land in question belonged to him and alleged that NAB was 'pressuring' the department concerned to declare it as state land.

The SHC orders NAB to not act against a senior KMC officer in any manner contrary to law

The lawyer for the former minister had argued that the petitioner was being harassed by NAB due to his political affiliation and had pleaded for a restraining order.

On Wednesday, a NAB prosecutor submitted that sufficient evidence was available against the petitioner, adding that a summary had been sent to the competent authority ie NAB chairman seeking his approval for filing of a reference against him.

The prosecutor asked the court to grant him two weeks to enable him to apprise the court about the decision on the summary.

Allowing the request, the bench granted two-week time to NAB authorities in this regard and adjourned the hearing till April 2.

Earlier, the SHC had also granted interim bail to Mr Shoro in three inquiries being conducted by NAB including an alleged illegal auction of 62 plots in Gulistan-i-Jauhar...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT