Pakka Khanpur Fort crumbles into an eyesore.

GUJAR KHAN -- Pakka Khanpur Fort, a centuries-old monument, continues to be a living example of the criminal neglect of the authorities concerned.

According to the historical records, this fort was built by Sher Shah Suri, who ruled a large part of the subcontinent in 1537-1538.

During his reign, Suri had faced resistance from the Ghakhars - a local tribe - with their headquarters based in Pharwala.

The Pharwala and Rawat forts in the Potohar region were strongholds of Ghakhars who resisted the rule of Suri.

Along with Rohtas Fort in neighbouring Jhelum, Suri built the fort in Pakka Khanpur to house his armies in a bid to crush the Ghakhars.

Dung cakes plastered on main gate, crumbling walls source of bricks for locals

Pakka Khanpur Fort was also important to keep an eye on the corridors to the Kashmir valley as well.

This fort had such a strategic importance that it was also mentioned in Tozak-i-Jahangiri, the most famous book of Mughal Emperor Jahangir, who is said to have visited this fort in light of its strategic value.

This fort also gets its mention in Hari Ram Gupta's history of the Sikhs in December 1796 when Shah Zaman Durrani marched on Lahore from Sarai Pakka Khanpur.

In spite of his historical importance, there has been no attention paid to the preservation and maintenance of this monument.

At present, this fort houses a colony of inhabitants who were first settled here as migrants, and now their population continues to swell, diminishing the boundaries and posts of the fort.

In stark contrast to its medieval glory, the fort currently is smeared with dung cakes while its crumbling walls are providing citizens with bricks to construct new rooms for themselves.

In order to make the walls of the fort dung-free, the authorities need to provide people living...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT